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Seua Rong Hai
Spicy broiled beef.
300 grams beef with fat,
1 table spoon light soy sauce,
1 tea spoon sauce.
Preparation
1) Wash the beef and then marinate with the soy and fish sauces for between on and two hours.2) Broil the meat over a low charcoal fire until done to the desired degree, cut into thin slices, and serve with the sauce and spring onions.
Sauce Ingredients
1 tea spoon ground dried chillies,
1 tea spoon ground parched rice,
1 table spoon thinly sliced shallot,
2 table spoon lime juice,
3 table spoon fish sauce.
Mix the ingredients together and serve in small bowl.