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Thot Man Neua Sap
Fried spiced meatballs.
300 grams ground beef,
1-2 eggs, beaten,
3 medium-sized potatoes,
3 stalks Chinese celery, chopped fine,
3 thin slices of nutmeg,
1/2 cup wheat flour,
15 peppercorns,
1 1/2 tea spoon salt,
Cooking oil for frying.
Preparation
1) Boil the potatoes and then dice them.2) Pound the pepper, nutmeg, and salt until finely ground, add to the ground beef and diced potatoes, and mix thoroughly. (Talk a small amount, wrap it in banana leaf, roast, and taste ; if not salty enough, add salt.)
3) Mix the celery with the beef and potato, form into balls about the size of a small egg, smear with beaten egg, and flour.
4) Pour oil into a wok over high heat and fry the meatballs until crisp and golden brown on the outside.
5) Serve hot with catsup or chilli sauce.