Yam Khaep Mu

Crisp Pork Skin Salad

1 cup thinly silced crisp-fried pork skin ,
1 table spoon kaffir lime leaves,
sliced into thin strips,
1 dried chili,
1 table spoon crisp fried shallot slices,
1 garlic bulb,
1 table spoon salt,
1 table spoon fish sauce,
1 table spoon lime juice,

Preparation

1) Wash the chili and garlic and then roast. Peel the garlic, and then pound it together with the chili and salt until finely ground.
2) Mix the ground chili and garlic, fish sauce, lime juice, with the pork skin, transfer to a serving dish, sprinkle with the fried shallot, kaffir lime leaves.