Kung Op Rot Det

Spicy Baked Prawns

1 kilogram spiny-clawed prawns or tiger prawns
1 or 2 table spoons pounded tiny hot chilies,
3-4 garlic bulbs,
1 table spoon ground pepper,
1 or 2 table spoons salt,
1 table spoon cooking oil.

Preparation

1) Wash the prawns, split open along the back and remove the dark vein, and then deepen the cut to about halfway through the prawn,
2) Pound the garlic, pepper, chilies, and salt until throughly ground, remove from the mortar, and mix with the oil,
3) Fill the cuts on the backs of the prawns with this mixture, and rub it over the bodies of the prawns as well,
4) Bake the prawns in a oven at 350° F. Serve immediately when done with the cabbage.