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Kung Ten
Spicy broiled prawns
3 large spiny-clawed prawns,
1 head lettuce, sliced into strips,
2 table spoon chopped hot chillies,
2 table spoon chopped garlic,
1 small coriander plant,
2 table spoon lime juice,
1 1/2 table spoon fish sauce,
Preparation
1) Wash and shell the prawns and remove the sack-like stomach from behind the mouth. Broil until just slightly done ; then, split each in half and place upon a bed of lettuce arranged on a platter.2) Mix the garlic and chillies with the fish sauce and lime juice ; the taste should be hot, sour, and salty, but may be varied as desired. Pour the sauce over the prawns, garnish with coriander greens, and serve.
