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Salty fried prawns.
500 grams white prawns,
1 tea spoon salt,
1 cup cooking oil for frying.
Preparation
1) Wash the prawns and cut their feelers off ; they need not be shelled.2) Place the prawns in a pot and rub them thoroughly with the salt and allow them to rest a few minutes. Pour the oil into a wok over medium heat, and when good and hot, fry the prawns. When they are done and golden brown, remove them from the oil and drain.
3) Place the prawns on a serving dish ; they will have a salty tang.
