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Fried spanish mackerel steak.
1 Spanish mackerel steak weighing 200 grams,
1 tea spoon salt,
Cooking oil for frying.
Preparation
1) Wash the mackerel steak. Dissolve the salt in enough water to cover the steak and soak it for about 10 minutes. Rinse the steak once in fresh water and then allow to dry.2) Fry the mackerel steak in medium hot oil until golden brown, remove from the oil, drain, place on a dish, and serve.
