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Fried pomfret
1 white pomfret weighing between 500 and 600 grams,
1 table spoon tapioca flour,
3 cups cooking oil for frying.
Preparation
1) Wash and clean the pomfret, score the flesh on both sides, and flour it with the tapioca flour.2) Pour the oil into a wok on medium heat, and when it is hot, fry the pomfret golden brown on both sides ; then, remove from the oil, drain, and serve with the sauce and fresh vegetables.
Sauce Ingredients
3-4 hot chillies, sliced thin,
1-2 shallots, sliced thin,
1 table spoon lime juice,
1 table spoon fish sauce.
Mix all the ingredients together and serve in a small bowl.
