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Sea perch broiled in banana leaf
1 sea perch weighing about 500 grams,
2 table spoon crisp-fried shallot slices,
1 table spoon ground pepper,
2 table spoon light soy sauce,
1 table spoon oyster sauce.
Preparation
1) Scale and clean the fish, wash well, and place in a bowl.2) Stir together the soy sauce, pepper, and oyster sauce, rub the fish with this mixture, allow to marinate for about 30 minutes, and then rub the fish with the fried shallot.
3) Wrap the perch in banana leaf and then in aluminum foil and then roast over a charcoal fire. When done, remove the fish from the wrappings, arrange attractively on a platter, and serve with vegetables and this sauce.
4) Sauce : in a pot, simmer 1/2 cup tamarind juice, 3 table spoon palm sugar, and 1 1/2 table spoon soy sauce until thickened, then, remove from the heat, transfer to a small bowl, and sprinkle with the sliced chillies and shallots.
