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Fried buttered Spanish mackerel steaks.
2 Spanish mackerel steaks,
1/4 cup wheat flour,
1/4 tea spoon ground dried chillies,
1/4 tea spoon ground pepper,
1/2 tea spoon salt,
2 tea spoon lime juice,
A quarter of a 227 g bar of butter, melted,
Cooking oil for frying.
Preparation
1) Mix the melted butter and lime juice in a bowl and set aside.2) In another bowl, mix the flour, salt, and pepper.
3) Dip the fish in the butter and then coat with the flour.
4) Deep fry the fish. When done, place on a dish, sprinkle with a little ground dried chilli, and serve.
