Pla Meuk Thot Fried Squid

500 grams medium sized squid,
150 grams tapioca flour,
1 table spoon ground pepper,
1 1/2 table spoon light soy sauce,
50 grams garlic,
2 cups cooking oil for frying.

Preparation

1) Wash the squid, remove the inedible parts, and cut crosswise into slices 3 centimeter (1 inch) wide,
2) Pound the garlic and pepper until finely ground. Mix this thoroughly with the squid, add the soy sauce, and then allow to stand for a short while.
3) Mix the squid with the tapioca flour and fry in medium hot oil. When browned, transfer to dish and serve with chili sauce.