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Pla Thot Kleua
Fried fish steaks.
1 or 2 sea perch or Spanish mackerel steaks,
1 tea spoon salt,
2 slices of lime,
Cooking oil for frying.
Preparation
1) Wash the steaks. Cut so they are about half the size of the palm of the hand. The pieces should not be too thick, for they would not become done all the way through. Rub the fish with the salt.2) Fry the fish over medium heat. When done and golden, remove from the oil, place on a dish, squeeze a little lime onto the fish, and serve.
